On my first day at my new job my boss revealed this recipe after learning my passion for cooking. It’s easy and fun to make, cheap and you can customize the filling based on your family’s taste.
1 can Enchilada sauce
8 6-inch flour tortillas
2 c shredded cheddar cheese
Preheat oven to 350. Lightly grease cookie sheet. Heat Enchilada sauce on low until warm.
Dip tortillas (both sides) in sauce.
Stack on plate.
Place cheese in center of tortilla.
Fold in edges and roll shut.
Place seam side down.
Place cookie sheet in oven and turn oven off. After 5 minutes, sprinkle cheese on top and bake another 5 minutes.